[Lahua sponge cake practice]_Lahua sponge cake common practice_Lahua sponge cake practice Daquan_How to make a lahua sponge cake
Cooking is a very happy thing, and you can enjoy the food you make.
Lahua sponge cake is a simple home-cooked food that does not require people to cook.
When preparing this dish, it is good to prepare simple condiments, and when you are out of the pan, you will also smell a strong flavor of the dish, which is mouthwatering.
1. Prepare the materials and weigh them one by one. 2. Break the whole eggs into clean and oil-free bowls. Put the sugar in the bowl and quickly break them down.Start whipping, so that it is easy to pass, 4, beat milky white, lift it up, draw a character, the word will remain for a few seconds, it will not disappear easily, it means that it is OK, preheat the oven for about ten minutes, then add flour, Evenly and evenly, remember to gently cut and mix, 6, and finally add oil, mix up and down 7 and mix well, then pour into the mold, the remaining batter in the bowl, add cocoa powder, mix well, and put inOne-time decorating bags, to do 8 for pulling flowers, then squeeze the chocolate paste from the middle circle to squeeze a thin line 9, after squeezing, use a toothpick to gently pull from the outside edge to the center, almost every threeThe interval is about 10 centimeters, and then it is sent to the preheated oven. Bake at 160 degrees for about 40 minutes.Photo 13, another one, eating out often is easy to bury your healthFor hidden trouble, the method of pulling flower sponge cake is simple, and the ingredients are very healthy.