[How to make fried pumpkin sticks]_How to make_How to make
Pumpkin is also called nest gourd and pumpkin, it has very high nutritional value, and there are many ways to do it. Pumpkin stewed potatoes, egg yolk squash, pumpkin porridge, etc. are all very delicious.
Many people like to make crispy fried pumpkin sticks. Although this method is particularly delicious, they also have sophisticated techniques in cooking, so that the fried pumpkin sticks won’t become crispy if they are not heated and the oil temperature is low.Crispy and crispy.
Problem 1: Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, develop night blindness, protect the liver, make the skin tender, and neutralize the carcinogens.
Yellow fruits and vegetables also contain two vitamins A and D; vitamin A can protect the insulin mucosa and prevent gastritis, gastric ulcers and other diseases; vitamin D can promote the absorption of calcium and phosphorus, and receive strong bones and strong muscles.Gong has certain preventive effects on common diseases such as rickets in children, myopia in adolescents, and osteoporosis in the elderly.
Method 1: Ingredients: Folding Ingredients: Pumpkin 200g Folding Accessories: 1 egg, moderate flour, bread crumbs, salt, and oil.
Ready for raw materials 2.
Peel and wash the pumpkin and cut into small strips 3.
Pickled pumpkin sticks for a while 4.
Add a small amount of salt to the eggs and stir well.
Put the pumpkin strips into the flour and evenly coat with a layer of flour 6.
Add in egg liquid and hang the paste 7.
Evenly coat a layer of bread crumbs 8.
Slowly fry on low heat until golden on both sides. Remove oil control 9.
It ‘s out of the pan, and it ‘s delicious with tomato sauce or chili sauce. Method 2 Fried pumpkin sticks Ingredients: Ingredients: 1 pumpkin, 150 grams of flour, 50 grams of flour
Batter: 1 spoon of salt, 1 spoon of flavor, 1 spoon of oil, 150 grams of flour, and 50 grams of flour.
The practice of fried pumpkin strips: A. Peel and peel the pumpkin, and cut into strips.
B, adjust the batter.
C, dip each piece of pumpkin into the batter and put it in a hot oil pan and fry until golden brown.
There are two ways to make the fried pumpkin crunchy. One is to use the boxed “Mixed Fried Powder” available in supermarkets.
The second is bread crumbs.
But before frying, you need to take a layer of powder to cover the moisture.
Then hang the paste or powder.
It won’t soften.